We don't know when or if this item will be available.
“5g in 150ml Chaozhou Hong Ni teapot 1st infusion (85˚C, 0:20) Wet leaves smell incredibly musty, like something has spoiled, gone “off”. Now that I go back to smell the dry leaf, yea it’s...” Read full tasting note
Tea Chapter’s Signature tea – A famous light fermented tea from An Xi of Fu Jian province with a light flowery Osmanthus-like aroma. After serving Queen Elizabeth II this tea during her visit on 10th October 1989, Tea Chapter decided to name it “Imperial Golden Cassia”.
Definitely a tea fit for a Queen.
Brewing Suggestion:
Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
Company description not available.
5g in 150ml Chaozhou Hong Ni teapot
1st infusion (85˚C, 0:20)
Wet leaves smell incredibly musty, like something has spoiled, gone “off”. Now that I go back to smell the dry leaf, yea it’s definitely (inadvertently) aged a bit while in the fancy gift tea canister that isn’t airtight. Damn this humid Singapore weather.
Liquor actually tasted fine and had nice floral and nectar notes, but to be safe I threw the second half out.
Rating: Rinse
2nd infusion (85˚C, 0:20)
Flavors: Butter
