Tea type
Green Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Bitter, Cardboard, Dry Grass, Dry Leaves, Grassy, Roasted, Woody
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 0 sec 8 oz / 236 ml

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  • “Tea at the White House Advent Calendar 2023 – Day 13 Well this was a surprise coming from this advent! I admit I’m a bit of a hojicha snob these days, but this was still good. Basic...” Read full tasting note
    65

From Tea at the White House

Large, flat leaves are roasted giving this tea its unique, rich nutty taste and earthy aroma.

Like many of the world’s great teas, Hojicha was discovered through a process of curiosity and innovation. During the 1920s, a tea master living in Kyoto Japan discovered the method for producing the tea using common materials he found around the house. Rather than steam a batch of freshly plucked leaf – the traditional method of Japanese style green… Read more

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1 Tasting Note

65
4367 tasting notes

Tea at the White House Advent Calendar 2023 – Day 13

Well this was a surprise coming from this advent!

I admit I’m a bit of a hojicha snob these days, but this was still good. Basic run-of-the-mill hojicha with a lot of grassiness and not much nuance, but still so cozy for a rainy day like today. Definitely more sharp than some of the hojicha I’ve become accustomed to though.

Flavors: Autumn Leaf Pile, Bitter, Cardboard, Dry Grass, Dry Leaves, Grassy, Roasted, Woody

Preparation
200 °F / 93 °C 2 min, 0 sec 8 OZ / 236 ML
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