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“Meh. I like coffee, do not get me wrong, but when I want to drink tea, I want tea, not coffee. I found the coffee beans in this tea completely overpowered all the other flavors in there. I kept...” Read full tasting note
Coffee and Tea, together at last! The complexity of Chinese Pu-Ehr tea compliments the boldness of Coffee beans, both brought together with sweet almond and butterscotch notes and the softness of jasmine petals.
Recommended steeping time: 3-7 minutes, 212°F, to taste
Ingredients: Pu-Erh black tea, coffee pieces, almond pieces, cocoa bean pieces, jasmine petals, natural flavors
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Meh.
I like coffee, do not get me wrong, but when I want to drink tea, I want tea, not coffee. I found the coffee beans in this tea completely overpowered all the other flavors in there. I kept trying it, hoping milk or different brewing times would change it, but I couldn’t ever find the other notes that were supposed to be in there, except possibly the occasional hint of cocoa. The tea was completely lost. I will not be buying this one again.
Flavors: Coffee
