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“This is a perfectly acceptable masala-chai style tea, done with Pu’er instead of standard black assam which made it rather more mellow. The cinnamon was the most noticeable flavor, but all of the...” Read full tasting note
Need a tea with the raw strength of stone, but will leave you feeling grounded? Pu Erh is the earthiest of teas, and this spiced blend is solidly delicious. Enjoy with milk and sugar like a Chai, or drink it black, if you’re feeling Toph enough.
Brewing Instructions: 2 tsp per 10-12 oz water. Brew 4-5 Minutes at 195-210º F
Ingredients: Black tea (Pu Erh style), cinnamon pieces, black pepper, cloves, flavor, ginger pieces, cardamom pods, cardamom seeds
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Yunnan SourcingThis is a perfectly acceptable masala-chai style tea, done with Pu’er instead of standard black assam which made it rather more mellow. The cinnamon was the most noticeable flavor, but all of the flavors melded together well, with no notes sharper than the others.
I have other chais that I like better, so I feel no need to buy more of this one, but there’s absolutely nothing wrong with it.
Flavors: Cinnamon
