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“This one reminds me of the Hot Cinnamon Tea I take to work on a “I’m running late what’s easy to grab day”. I love a good chai but this one needs more spice. I do taste cinnamon but it’s missing...” Read full tasting note
“This chai blend had a strong aroma of cardamom before steeping but after smelled only of fennel and/or licorice (just checked the ingredients and I’m guessing this is the star anise). The flavor...” Read full tasting note
“A classic favorite to make during the winter for me. Just stocked up last week!” Read full tasting note
For best brewing, bring 8 oz fresh, filtered water to a boil (212 F), Pour that water over the filter bag in your cup, let steep for 5 minutes. Wait patiently for perfection.
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This one reminds me of the Hot Cinnamon Tea I take to work on a “I’m running late what’s easy to grab day”. I love a good chai but this one needs more spice. I do taste cinnamon but it’s missing the complexity of a good chai. I’m about to doctor it up with more cardamom and cloves and a splash of milk.
Flavors: Cinnamon
This chai blend had a strong aroma of cardamom before steeping but after smelled only of fennel and/or licorice (just checked the ingredients and I’m guessing this is the star anise). The flavor is unremarkable, vaguely spiced. I’m not able to pick out anything specific. It’s one I might have tried because I do like Tazo teas generally, but I’m glad I was able to sample it first. Thanks, Devon Bartholomew!
Flavors: Cardamom, Fennel Seed, Licorice, Spices
