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“I’m surprised that this tea was not in the database. This was a wonderful brew. I’m not completely sure on where I got this tea, but nethertheless it was awesome! The tea resembles small tendrils...” Read full tasting note
This rare black tea grown in high elevation and picked in early spring makes for a rich and smooth cup. It is fruity with subtle nutty notes.
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I’m surprised that this tea was not in the database. This was a wonderful brew. I’m not completely sure on where I got this tea, but nethertheless it was awesome! The tea resembles small tendrils of smoke with bits of gold scattered about the mist. It carries a strong note of roast, black currant, and plum. I brewed these in my gaiwan. I washed them once to allow them to breathe and these small tendrils released quite the aroma. My tea room was filled with deep dark plums and a roasted chestnut scent. The flavor was somewhat different. The initial sip was bold and with a strong malt. This flavor began to fade with later steepings and it was replaced by a brown sugar taste. The whole brew is encaptured with an autumn vineyard flavor. This was a delicious tea session and I must definitely will be getting more of this.
https://instagram.com/p/1A80zDTGel/?taken-by=haveteawilltravel
Flavors: Plum, Roasted, Vineyards
Mmm! I really want to try TTL at some point!
They have some great tea. I love the way they sell sample sizes and the shipping is cheap. You can get a bunch of good tea,but you don’t have to commit to an ounce. Its pretty cool :)