RhuBarbie

Tea type
Fruit Tea
Ingredients
Apple, Beet Root, Blackberry, Carrot, Cornflower Petals, Goji Berries, Hibiscus, Rhubarb
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 8 min or more 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Advent Calendar from TakeT: Day 11 As I have no sisters, and my nieces doesn’t play with Barbies, it is hard to say if the hue of the tea is at least, similar. But it is nice color somehow,...” Read full tasting note
    82

From TakeT

Fruit tea.
Contains apple, hibiscus, carrot chips, beetroot, goji berries, aroma, rhubarb pieces (2.5%), blackberry, cornflower.
Great for iced tea.
Let red rhubarb charm you!

About TakeT View company

Company description not available.

1 Tasting Note

82
2081 tasting notes

Advent Calendar from TakeT: Day 11

As I have no sisters, and my nieces doesn’t play with Barbies, it is hard to say if the hue of the tea is at least, similar. But it is nice color somehow, pinkish-red and clear. But funny name considering this year movie industry hit.

Based on the aroma I have been expecting tart tea, but it is not! Instead it is indeed nicely fruity tea where I do notice apples, beet root and hints of blackberries; but also sweet-sour rhubarb and I would bet there are some red fruits. But that’s maybe the hibiscus, which isn’t present in flavours too much (or if at all).

The mouthfeel sadly, doesn’t last long. It is strong, but it fades very quickly. That’s sadly a flaw for me in this cup. But probably only one and it is definitely interesting change of pace in all the black teas I had recent days. Actually, it surprises me a bit that it is very first fruit blend in my Advent and we are almost in the half of them.

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML

Login or sign up to leave a comment.