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“Ah, some sencha to calm me down and relax after an hectic week. 6g / 180ml banki-yaki kyushu 5 infusions 1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c Smooth and sweet. The 5th in particular was very...” Read full tasting note
Organicaly produced.
From the foot of the Suzukasanmyaku, in the town Geino, Mie Prefecture.
Picking season : Spring
Steeping:
The amount of tea leaves : 3g
The amount of hot water : 100cc
The temperature of the hot water : 60 ℃
Extraction time : 1 minut
Company description not available.
Ah, some sencha to calm me down and relax after an hectic week.
6g / 180ml banki-yaki kyushu
5 infusions
1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c
Smooth and sweet. The 5th in particular was very sweet, a tone of vanilla! :)
This sencha is indeed top notch.
Thanks to Dag Wedin for sharing this one :)
I followed Dag’s parameters:
6g / 180ml
5 infusions
1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c
The first steeping was a little intense, due to user error. I tried to steep it in my test tube, but the particles are pretty fine & it wouldn’t strain. So the resulting cup of tea was over steeped & terribly bitter. :p
For subsequent steepings I transferred the leaf to a Finnum & cup, which worked much better. Very green, tart & tangy with an anise undertone & an intense tongue tingle. The 4th steep had a granny smith apple quality to it, 3 – 5 had a vanilla mouth, kind of creamy, but also very fresh & clean, if that makes sense.