Songboling Shui Xian Tea, Lot #595

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by forwardocelot
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Drinking this tea in my probably-fake yixing pot today. I’ve tried this tea once before, and generally, I’m not too well exposed to roasted oolongs and don’t quite have a taste for them yet, but...” Read full tasting note

From Taiwan Tea Crafts

Some might find it unusual to see a Shui Xian tea listed in our collection of Taiwanese teas. Shui Xian Oolong Tea, otherwise known as Fairies’ Tears or Water Sprite Tea, is a very famous oolong originating from the Wuyi Mountains in the northern part of Fujian Province in mainland China. Our local variation is made in the same style with a Taiwanese twist, featuring local leaf varietals grown in our local terroir and showcasing the roasting talents of our own tea master. An amateur of original Wuyi Shui Xian will find our tea quite surprising in the way it respects the distinctive aromatic characteristics of true Wuyi Shui Xians. Made from carefully selected Si Ji Chun leaves, this tea is oxidized to retain the characteristic orchid scent, then, skillfully roasted to reveal the characteristic smooth wild honey taste and smooth finish with distinctive mineral notes. No overbearing, raspy finish here (like it is the case with some cheap Chinese variations you can find on the market)! The roasting skills of our tea master, that spans from generations of knowledge, shines despite her great humility. We are proud to showcase her skills with this deserving contribution.

About Taiwan Tea Crafts View company

Company description not available.

1 Tasting Note

73 tasting notes

Drinking this tea in my probably-fake yixing pot today. I’ve tried this tea once before, and generally, I’m not too well exposed to roasted oolongs and don’t quite have a taste for them yet, but I’ll try to do my best.

Generally, this tea brews out very smooth. No bitterness and a very mild astringency to be found here. The mouth feel is very round and mellow, with no particular high notes to speak of (though I believe this is one of the allures of this kind of tea!).

I’m not very good at picking out those middle notes yet. There’s definitely a little bit of sharpness in the way the roasted flavor comes out, but other than that it’s quite smooth overall. I’m not really picking up “honey sweetness”, though maybe I have a misunderstanding of what that feels like.

Login or sign up to leave a comment.