Oriental Beauty Premium Grade Oolong Tea, Lot 527

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Floral, Honey, Lavender, Mineral, Nectar, Peppercorn, Perfume, Rose, Spicy, Sweet, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
185 °F / 85 °C 0 min, 15 sec 6 g 6 oz / 175 ml

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1 Tasting Note View all

  • “For a key to my rating scale, check out my bio. Similar flavor profile to Taiwan Tea Crafts’ “superior” grade of the tea, but less astringent and even sweeter and more floral. The fragrance of...” Read full tasting note
    83

From Taiwan Tea Crafts

Lot 527 continues in the tradition we’ve set since introducing this grade in 2013. If you liked any of our past offerings, you will be reassuringly in familiar terrain. This Lot 527 is a fresh selection from the summer of 2016 and comes from the same producer as all the previous ones we’ve proposed; and it will not disappoint! This year’s Lot is a very satisfying tea which delivers on all counts, including value. This lot features theRead more

About Taiwan Tea Crafts View company

Company description not available.

1 Tasting Note

83
57 tasting notes

For a key to my rating scale, check out my bio.

Similar flavor profile to Taiwan Tea Crafts’ “superior” grade of the tea, but less astringent and even sweeter and more floral. The fragrance of this tea was definitely my favorite part – deliciously complex, juicy honey notes and very spicy but light florals. The flavor was surprisingly less complex than the fragrance, though the mouthfeel was enjoyable (medium-light viscosity, relatively smooth). Clear notes of rose, peppercorn, honey, and grape hyacinth, as well as lavender in the finish. Delicious, though quite similar to the “superior” grade, and for the price difference I would have to recommend that one over this mildly better counterpart.

Flavors: Floral, Honey, Lavender, Mineral, Nectar, Peppercorn, Perfume, Rose, Spicy, Sweet, Sweet Potatoes

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 6 OZ / 175 ML

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