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“Its great cold brewed. <3” Read full tasting note
“A pleasant enough tea, to be sure, but somewhat simple. Quite floral at first moving to sweet as the infusions progress. First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min. Second infusion – 3...” Read full tasting note
Our Baguashan Bao Zhong (or Pouchong as it is also known in the western world) is made according to the traditional methods that have made the reputation of the Wen Shan area of northern Taiwan. It is a tea that can highlight the skill and craftsmanship of its maker, or do the exact opposite if it is poorly made. The lightly rolled, lightly oxidised full leaves of the dried tea are simply beautiful to look at. When steeped, the leaves unfurl… Read more
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American Tea RoomA pleasant enough tea, to be sure, but somewhat simple. Quite floral at first moving to sweet as the infusions progress.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
