Yuchi Wild Mountain Black Tea

There are many listings for this tea under different lots. I’m going to make a single listing and add the lot that I tried in my tasting notes.

From Seller:
This is possibly the easiest black tea to drink in our selection. It is very distinctive and unique in taste and, might we add, rare! It is made from a wild tea strain indegenous to Taiwan called: Shan Cha (mountain tea). There’s nothing bold or brash about this tea, we are not in the same category as powerful assams. This is a subtle charming tea, yet extremely satisfying, with a good body and with surprising stamina! The taster will be greeted with a pleasant aroma of baked oats with buttered sweetness and a discreet floral note of wild rose will charm the nose as soon as the leaves are heated by the boiling water. The liqueur is all smoothness with a light refreshing quench. The taste is all pleasant and round with evocations of pastries and baked sweets with fruit compote notes similar to japanese white peaches. This end of July 2023 production, made just before the start of the typhoon season in Taiwan, proposes an intriguing yet subtle spicy character that hints on anise and cinnamon. What surprises the palate is the inviting suppleness of this tea that makes you want to drink cup after cup after cup. If black is not your usual cup, this is the tea that will convert you! This is a must try tea! This very fresh Lot will improve with time and be at its peak during the winter.