Manjhou Natural Farming "Frost Harbor" Oolong Tea from Taiwan Sourcing

Manjhou Natural Farming "Frost Harbor" Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Berry, Bitter, Brown Sugar, Celery, Cinnamon, Cream, Elderflower, Flowers, Grass, Hazelnut, Plum, Sweet, Vegetal, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 30 sec 6 g 5 oz / 150 ml

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  • “As with many Taiwan Sourcing oolongs, this one doesn’t have enough going for it for me to be able to recommend it. With their tea, I find myself feeling that the storytelling is more interesting...” Read full tasting note
    69

From Taiwan Sourcing

Produced in the January of 2021 and very much like “Frosty Serpent” and “Frosty Mist,” this season’s harbor tea could be consider a “winter rhythm” piece due to the season it was harvested. This climate and the plantation at Mnjhou has strong vitality that allows the tea trees to grow exuberantly, so it is not surprising to have a winter piece material.

The term “winter piece” we are referring here actually is a Taiwanese term called “Dong Pian… Read more

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1 Tasting Note

69
1031 tasting notes

As with many Taiwan Sourcing oolongs, this one doesn’t have enough going for it for me to be able to recommend it. With their tea, I find myself feeling that the storytelling is more interesting than the “experience in the cup” more often than not.

Dry leaves present a sweet creamy aroma with hints of brown sugar, cinnamon, root vegetables. During the session, it’s rather a mix of gooseberry, black locust flowers, and a grassy meadow. I also detected scents of celery and fermented fruits to some extent.

The taste has an unusual amount of woody bitterness which I find is not very well integrated. It also reminds me of hazelnut skins a little. Otherwise I get a decent plum sweetness and a vegetal finish which is a bit like fenugreek leaves. A residual lemon flavour shows up in the aftertaste too. The disintegrated nature of the liquor is underscored by its thick, cooling and a little rough mouthfeel.

Flavors: Berry, Bitter, Brown Sugar, Celery, Cinnamon, Cream, Elderflower, Flowers, Grass, Hazelnut, Plum, Sweet, Vegetal, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 5 OZ / 150 ML
1 comment
Daylon R Thomas 4 years ago

I’ve found that with Taiwan Sourcing too. Their high end stuff is really good, but it’s usually overpriced compared to what I can get elsewhere for cheaper.

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