Nanshan Organic Qing Xin "Oriental Lotus" Oolong Tea - Winter 2019

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Blueberry, Caramel, Coconut, Floral, Freshly Cut Grass, Fruit Tree Flowers, Grass, Marine, Mineral, Nectar, Orchid, Rose, Sweet, Tart, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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  • “[Winter 2019 harvest, light roast] A free sample with my recent order, this is a very respectable oolong that carries a lot of freshness and sweetness to it. It also has a very smooth, buttery...” Read full tasting note
    81

From Taiwan Sourcing

Nanshan is now some of our favourite places when it comes to Qing Xin oolong varietal. To be honest, we think this is the very few places that cultivate some of the best Qing Xin oolong in Taiwan judging by its unique terroir and purity. All of this has to thanks to Mr. Chang’s persistence and diligence.

Taiwanese consumes lots of cabbage each year. You can observe this when you are eating here from night market to regular restaurant.Read more

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1 Tasting Note

81
1031 tasting notes

[Winter 2019 harvest, light roast]

A free sample with my recent order, this is a very respectable oolong that carries a lot of freshness and sweetness to it. It also has a very smooth, buttery texture and a mellow relaxing energy.

Upon starting the session, one is greeted with a sweet floral aroma of fruit orchard coupled with that of freshly cut grass. The taste is rather a touch more savoury and tart than the aroma would lead one to believe initially, but in the aftertaste a lot of caramel-like sweetness unravels along with a strong mineral feeling. Otherwise, there are flavours of fresh coconut / coconut water, orchid, grass, nectar, rosewater, mussels and blueberries to be found in this mixed bag of a tea.

I like it on all fronts, but ultimately it isn’t more than “real nice” in my book.

Flavors: Blueberry, Caramel, Coconut, Floral, Freshly Cut Grass, Fruit Tree Flowers, Grass, Marine, Mineral, Nectar, Orchid, Rose, Sweet, Tart, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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