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Traditionally Black Tea was processed from a large-leaf varietal (Var. Assamica) due to its robust character. However, small-leaf varietal (C. Sinensis) has turned into a popular specimen for making black (red) tea. This practice first originated in Taiwan in Ming Jian as an experiment by the local farmers. The popularity of small-leaf black teas soon spread to Taitung as a practice to generate economic value during summer which was normally “… Read more
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Old Ways TeaThere aren't any tasting notes for this tea yet.
