1980s Aged, Sheng, Wet-stored pu erh cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

5 Tasting Notes View all

From Taiwan Master's Shop

I had completely forgotten about this tea. I get so used to trying my usual teas that sometimes I forget about the cakes I have stashed away. This one I picked up in Taiwan before I left 4 years ago and it only seems to have gotten better over time.

The flavours and aromas have their usual earthy feel to them, however, the spice in this one is a smooth clove with a smokey hui gan (lasting flavour on the back of the tongue). The energy is light,Read more

About Taiwan Master's Shop View company

Company description not available.

5 Tasting Notes

49 tasting notes

Drank this tea again this morning. 3g of leaf in a 100cc gong fu yi xing pot. I lost count of the number of steepings after about 9 I think. This tea has real drinking longevity. The colour was an intense burgundy. I’m a big fan. Spice, smoke, almonds are all flavours and aromas to describe this tea. And very potent energy.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

Show 4 More