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“Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with...” Read full tasting note
One of the four famous oolong teas from Anxi county. Lightly oxidized with great aroma and flavor.
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Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with subsequent infusions. Good for many infusions, I often got 6-8 by adding 15-20 seconds with each subsequent infusion before the flavor is depleted and thin.
Did I mention that the oxidization is light? It tastes more reminiscent of green tea than a typical oolong.
