Lapsang Souchong Black Tea

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SwanSisters’ Lapsang Souchong is from the Wu Yi Mountains, one of oldest tea producing regions in the world. The farm that produces our famous Lapsang Souchong tea has been producing it using the same techniques since the 15th century. The highly oxidized leaves are placed on bamboo mats and dried over smoking pine fires, producing a tea with smooth, smoky richness. A great beverage for after meals, with a flavor that will be enhanced with a dash of cream. 2 tsp. of Lapsang Souchong can be infused with boiling water 3 times.