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“Sipdown I grabbed this from the storage, after a recent rotation, and decided it’s time to start hitting the tea cakes more often. I have so many partial cakes remaining, so it’s only necessary to...” Read full tasting note
" “Huang Tian” is located in the high mountain area, the land is inaccessible due to the remote region, and the tea trees grow naturally without excessively harvesting, an average age of tea trees was about 50 to 60 years old. Although the tealeaf is not as plump as the ones from the big tea trees, it provides a traditional YiWu’s sweet character. This is the first time to produce small teacake in 100g and each stack has five pieces of teacakes. We hope this tea could allow some beginner tea drinkers and foreign people to discover the world of Puerh tea. The inscription on the cover paper was signed by Mr. Kings Yeung, describing the history of Puerh Tea development and marked with a Chinese character, “Yeung”. This mini teacakes is packed in twelve stacks with five mini teacakes in each stack, this is one of the best selection of gifts."
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Sipdown
I grabbed this from the storage, after a recent rotation, and decided it’s time to start hitting the tea cakes more often. I have so many partial cakes remaining, so it’s only necessary to top them off. I really want to reduce buying any more tea, with the exception of a couple monthly clubs, to help reduce the pile of teas I own….
I don’t remember where or how I acquired this cake. I’m thinking that it may have been a Liquid Proust tea snag, but it’s possible I searched for it on my own. All I know is that this tea has been in my stash a long while, and I hoarded the last 14g for a reason (likely I enjoyed it so much, I wasn’t ready to part ways, yet). I split the remaining 14g into two 7ish gram sessions.
Notes – Part One: The first session was 7-8 infusions. I was in the middle of working, and work can easily distract me from the tea. I didn’t make any notes.
Notes – Part Two: Last night, I made myself take a lunch, so that I could give the time for the last session with this tea. My storage (semi dry – I will monitor the humidity and throw in a Boveda packet or two, as needed) has proven to allow this tea to keep the original “aged” taste, but has really reduced the previously noted menthol taste. It was still there, but the bitterness had faded some. The tea was smooth and sweet – I noted some menthol/mint notes. The qi was calming, and allowed me to feel creative and journal, prior to returning to my workload.
PS. I did manage to find the tea online. Roughly $25 per 100g. Not too shabby. I’ve added it to my wishlist.
https://sunsingtea.com/index.php?route=product/product&product_id=226&search=+2009
Flavors: Menthol, Mineral, Mint
