Aged lucky dragon 2006 raw from Streetshop88

Aged lucky dragon 2006 raw

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 4 g 4 oz / 130 ml

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  • “The cake smells smoky. 6sec and rinse. 100ºC 10sec 96ºC — Clear orange infusion. It smells less smoky (really low). It’s smooth, sweet. No bitter. some sweetness. Really soft. 20sec 100ºC — As the...” Read full tasting note
    83

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1 Tasting Note

83
39 tasting notes

The cake smells smoky.

6sec and rinse. 100ºC

10sec 96ºC — Clear orange infusion. It smells less smoky (really low). It’s smooth, sweet. No bitter. some sweetness. Really soft.

20sec 100ºC — As the last brew. No bitterness, sweet and soft brew.

I will continue brewing it at night, but at the moment is the best sheng i have tasted and also (if it’s true that is a 2006 sheng) the oldest.

Flavors: Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 4 OZ / 130 ML
3 comments
Show 1 previous comments...
mrmopar 9 years ago

Yes!

AllanK 9 years ago

As the Lucky Dragon ripe cake was good I have been thinking of trying this. May have to buy it now.

stock man 9 years ago

I was thinking the same about the ripe. If you’re looking for a ‘soft’ sheng this is a good option.

I’m going to buy 1-2 more cakes and keep it for 3-5 years more to see how it ages.

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