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“A nice and sweet Japanese green, but nothing special to write home about. The sweetness isn’t as much as a new shincha or something, but it’s very pleasant.” Read full tasting note
“Interesting, but probably wouldn’t buy again. First steep (165, 1:30 min): More grassy and fresh greens in this cup. Second steep (165, 1:30 min): More seaweed taste in this cup. My favorite...” Read full tasting note
Hoshino-mura is a small village in Fukuoka prefecture that is home to Japan’s finest shaded teas, including this year’s national prize winning Gyokuro. Miyama Kabuse is shaded for ten days prior to picking; a process which boosts levels of theanine, an amino acid responsible for imbuing the tea with a deep, rich flavor.
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Interesting, but probably wouldn’t buy again.
First steep (165, 1:30 min): More grassy and fresh greens in this cup.
Second steep (165, 1:30 min): More seaweed taste in this cup. My favorite steep.
Third steep (165, 1:30 min): Still viable but very watery, two steeps is probably enough.
Flavors: Asparagus, Cut Grass, Seaweed
