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“The shou pu’erh base is soooo funkyyy. It’s been quite some time since I last described a shou as tasting “fishy” because my language/tasting vocabulary has sort of evolved past that, but… This is...” Read full tasting note
Dark Tea from Yunnan Province in China aged by Microbial Fermentation with Blueberry and Peach Pieces
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The shou pu’erh base is soooo funkyyy. It’s been quite some time since I last described a shou as tasting “fishy” because my language/tasting vocabulary has sort of evolved past that, but…
This is fishy.
It’s also peachy and sweet, which makes it a bit confusing on the palate to sip on. I want to really hate it, but it’s not totally irredeemable in its funky flavour and thus I find myself still slowly sipping away at the mug over the course of this morning.
Fish and peach sounds like one of those nightmare food pairings that would end up on the Good Mythical Morning YouTube show…