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“This is my new summer drink from Starbucks. I love getting a grande coffee frap, with 2 pumps of the chai concentrate. Tastes like heaven and gets me going during the afternoon slump.” Read full tasting note
“if i could imagine my dream soulmate, and my soulmate was a liquid, this would be it. a delicious blend of spicy chai and creamy expresso. granted, this drink is not really a testament to the tea...” Read full tasting note
A Coffee frappuccino blended with a shot of Tazo Chai.
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if i could imagine my dream soulmate, and my soulmate was a liquid, this would be it.
a delicious blend of spicy chai and creamy expresso. granted, this drink is not really a testament to the tea that’s in it, but still something great in it’s own right. only downside is a) price, and 2) it’s the type of drink that needs the magic of a barista to make it. i can’t really see me waking up all groggy, dragging myself outta bed and stumble to the kitchen to brew some chai, then some expresso, THEN take a boatload of ice and blend it all up – only to get a inevitable watered-down mess. eww.
I like also adding mocha, vanilla, and caramel syrups. I also prefer blended lattes vs. frappuccinos…. although I’m not sold on either yet when I want chai since I don’t like their concentrate. I wish there was a way to use loose leaf- or at least a powdered mix.
Wow, interesting idea. I usually can’t do anything sweeter than an iced americano with no sweetener ;) But I am intrigued.
“I usually can’t do anything sweeter than an iced americano with no sweetener” which isn’t sweetened at all. Funny:)
Exactly. The other day I wound up really enjoying Honest Tea’s bottled iced teas though and was surprised to notice that the variety I was drinking had agave nectar in it. And the one I have in the fridge has honey. Huh! Guess I can’t write off sweetener in iced teas!
I only like sweeteners that add flavor (i.e. maple sugar in maple tea, chai flavored honey). These syrups would also qualify (although I do not like the chai concentrate)… but then again something like mocha syrup is normally so rich it’s not very sweet (I like dark chocolate anyway) and caramel syrups have savory qualities due to the caramelized sugar.