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“Wow. Just wow. And not a good wow. I’ve sweetened this tea, and it’s still bitter and sour. It’s a hibiscus party. It’s just, well… nasty. The rest of the flavors sound lovely, and they smell...” Read full tasting note
“Smells heavenly; disappointingly hibiscusy. Just had a small sample, so I’m chilling it and adding a bit of grenadine syrup to see if I can camouflage the tartness. (MUCH better after overnight in...” Read full tasting note
Flavored fruit melange with hibiscus, grapes, elderberries, black currants, blueberries and natural berry flavoring. Wonderful hot, chilled or frozen as a sorbet.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 7-10 min
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Wow.
Just wow.
And not a good wow.
I’ve sweetened this tea, and it’s still bitter and sour. It’s a hibiscus party. It’s just, well… nasty. The rest of the flavors sound lovely, and they smell lovely, and it’s a beautiful red, but the other flavors? They’re just completely overpowered by that hibiscus.
The hibiscus does calm down a little as the tea cools, but it’s still icky. I try not to rate teas on the first unsuccessful cup, but I don’t want to try any more of this. It’s just icky. I think I’ll go dump this now.
Blea.
Smells heavenly; disappointingly hibiscusy. Just had a small sample, so I’m chilling it and adding a bit of grenadine syrup to see if I can camouflage the tartness.
(MUCH better after overnight in the fridge with a generous dose of grenadine, but now it’s more like HI-C with no tea-ishness to it at all.)
Hibiscus needs to go jump off a cliff somewhere.
I know – this was such a dissapointment! They should use beetroot if they really want the color… sheesh.