Himalayan Mountain Tips (No. 351)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 30 sec

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From SpecialTeas

A unique and exquisite tea high-grown in the pristine hills of Nepal. The tippy, well-sorted leaf yields a coppery-orange brew with a scent that is reminiscent of ripe pear. Rich and complex in flavor, this tea can best be described as being somewhere between a Darjeeling and a high-grown Ceylon.

Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil and let steep for 2.5 min. Try a second infusion.

Ingredients:Read more

About SpecialTeas View company

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6 Tasting Notes

88
4843 tasting notes

Delicious! A beautiful flavor, I can taste notes of fruit and even a hint of spice in this. Very smooth and well-rounded. I love it!

Preparation
Boiling 2 min, 30 sec
TeaEqualsBliss 15 years ago

I really haven’t tried very many SpecialTeas Tea…This one sounds great too!

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75
411 tasting notes

It’s a pretty liquor once brewed. And it has a nice scent to it, althought I wouldn’t have come up with “overtones of pear” without reading the company description.

I can’t come up with many descriptive terms around the black teas yet – I’m still learning about them. I know I like this. I know I’m going to enjoy drinking the sample I got. It may be complex, I’m not sure. It is however, yummy, and that’s pretty much what I’ve got to go with – right? :)

Preparation
2 min, 30 sec

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80
9 tasting notes

Almost a Darjeeling, but usually less expensive. Hurray for Nepal! I think I got the infusion time a bit high this go round, but was only a bit short of inspiring.

Preparation
Boiling 2 min, 30 sec
Brian Taylor 14 years ago

2:30 seems to be the magic time for me but I always put in the water just before boiling. That seems to bring the magic.

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90
6 tasting notes

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