Darjeeling - Orange Valley FTGFOP-1 First Flush (No. 102)

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Citrus, Malt, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
Boiling 2 min, 45 sec 16 oz / 473 ml

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  • “Yet another in my dwindling supply of ancient SpecialTeas samplers. This tea smelled malty and a little tart while brewing – almost reminiscent of vinegar, but not in a strong or unappetizing way....” Read full tasting note
    80

From SpecialTeas

The Darjeeling’s First Flush period begins mid-March following brief spring rains. Its teas have a light yellow to copper-red cup color and a delicate, flowery aroma.

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1 Tasting Note

80
60 tasting notes

Yet another in my dwindling supply of ancient SpecialTeas samplers. This tea smelled malty and a little tart while brewing – almost reminiscent of vinegar, but not in a strong or unappetizing way. The taste is light and soft, however not weak at all. It’s got ever so slight a hint of citrus in the aftertaste. Really liking this tea. I might get some from elsewhere so I can try a sample that isn’t many years old and see how it compares. I’ll be sad to see this one go. SpecialTeas had pretty nice sample sizes, so I should be able to get another 3 small pots out of the bag.

Flavors: Citrus, Malt, Tea

Preparation
Boiling 2 min, 45 sec 3 tsp 16 OZ / 473 ML

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