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“A nice, slightly buttery, very floral oolong. It has a little more flavor at a higher temp but I like the multiple steeps I can get out of it at a lower temp. This one is one of the husband’s...” Read full tasting note
“Very good Oolong, one of my favorites. I steeped it at just under boiling for 1 minute and 1 1/2 minutes (could probably go one more as well). I don’t know though if it’s worth an extra...” Read full tasting note
Our competition grade Ti Kuan Yin is one of the best available. This Monkey Picked takes the treasured characteristics of a Ti Kuan Yin to the extreme. We recommend preparing this quiet, fine oolong gungfu style so as to be able to enjoy many infusions. Use a small brewing vessel such as a Guywan or Yixing pot, add a very generous amount of leaves, stop the first infusion after only about 30 seconds. This first infusion is considered by many to be the best for aroma. Try a second and a third infusion. Every infusion will reveal new nuances until finally the flavor will fade.
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