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“A few months back, my wife discovered a discount shop that carries a lot of random items. She found a large stash of loose leaf teas, so she bought the lot, and gifted them to me. I took this one...” Read full tasting note
Nothing better than a fresh juicy orange and that’s exactly what this tea emulates.
Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy!
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A few months back, my wife discovered a discount shop that carries a lot of random items. She found a large stash of loose leaf teas, so she bought the lot, and gifted them to me. I took this one to work. I typically brew my tea Western style at work. It’s much easier with the flow of everything, even with a sitting job.
Anyway, I’ve quite a bit of it, so I try to get a cup in about every week. One of my coworkers will drink a cup, too, on the account that they love everything anise. I like that the anise isn’t too strong, but it definitely helps balance out the tea. I also thought that it was interesting to see that it had a black/ripe puerh base. Helps bring the blend together.
I don’t get much orange from the cup, though. I can’t really place it, but it’s easily drinkable. I left the tea in the infuser a bit too long this morning, but it wasn’t bitter, so I suppose it has that going for it, too.
Flavors: Anise
