Rose Kissed Jasmine

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Jasmine, Rose
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 0 sec 17 oz / 500 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

3 Want it Want it

2 Own it Own it

4 Tasting Notes View all

From Simpson & Vail

The process of producing Jasmine tea started in China sometime during the Song Dynasty (960-1279) using tea blended with Jasmine blossoms. Jasmine teas are created using different types of tea: white, oolong and green predominantly. The base teas used are picked, depending on the type of tea, from March to June, but the Jasmine blossoms do not bloom until the summer. So the teas are picked, processed and stored until the fresh blossoms can beRead more

About Simpson & Vail View company

Company description not available.

4 Tasting Notes

95
196 tasting notes

A really lovely smelling and tasting green tea. Be careful not to over brew. I am drinking it to welcome our new great-niece, Ava Rose, born this morning!

Preparation
175 °F / 79 °C 2 min, 15 sec
Show 2 previous comments...
Angrboda 16 years ago

Congratulations. :D

Cofftea 16 years ago

MUST! TRY! And congrats!

Carolyn 16 years ago

Congratulations!

Marlena 16 years ago

Thanks. She is, of course, gorgeous.

Login or sign up to leave a comment.

Show 1 More
83
2037 tasting notes

Sipdown no. 2 of October 2019 (no. 101 of 2019 total, no. 589 grand total).

I took the last of this to work for a couple of days. I really didn’t do it justice. I’d been off for a couple of days and my routine was messed up, so one of those couple of days I forgot to drink this until late in the day. By then it wasn’t terribly hot, even in the thermos, and it is much better hot than cool.

I agree with my original statement that it is a nice change of pace, though I don’t think I’m as enamored of it as I was at the time I wrote my original note. I’m on the fence about changing the rating and there is a sort of uniqueness that gets it points. So I’m staying put.

Login or sign up to leave a comment.

Show 1 More