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“Delicious! Very fruity, mellow tea. The liquor is very light, and the leaves are beautiful once they unfold to their full size. Definitely a new favorite oolong for me.” Read full tasting note
“The fifth steeping was my final one, since the tea lost almost all flavor by this point. This was also evident in its nearly colorless liquor. I should note that each steeping time was increased...” Read full tasting note
The Gangde gardens in the Anxi county of Fujian province produce these tightly curled dark green leaves with their heavenly milky aroma and delicate green cup. This flavored oolong will delight your taste buds with a light, smooth, sweet and creamy taste.
Oolong teas, aka wulong, are made from large leaves that are produced in the late Spring. Unlike other types of tea that contain the top leaves and the buds of the bush, oolong teas are large… Read more
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The fifth steeping was my final one, since the tea lost almost all flavor by this point. This was also evident in its nearly colorless liquor. I should note that each steeping time was increased by 15 seconds as per the manufacturer’s instructions. Also, although the fourth steeping still had much of the original flavor, I would not recommend going beyond the third steeping if one is to do justice to the original quality of this tea.
