Ceylon - Mahagastotte Estate

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
Not available

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From Simpson & Vail

Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800’s and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with teaRead more

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1 Tasting Note

391 tasting notes

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Ceylon teas are the perfect tea for the end of the day. Yeah, it’s nearing 23:00, but that won’t stop me from drinking a simple light tea. Assam is by far something I stay away from after 17:00; this will not stop me from going to sleep. It may, at best, give me weird dreams, as all teas do.

This isn’t the most flavorful tea I’ve had, yet it’s nice. Soft floral and very, very lightly malty—to the point I can hardly notice it—which makes for the perfect cup to conclude the day.

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