Japanese Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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From Simpson & Vail

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high techRead more

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1 Tasting Note

67
391 tasting notes

Backlog and Sip Down

I brewed this earlier last week during the workday. I noted, “A nice malty and bold black tea with a lot of energy attached similar to Assam blends. Great for the morning and/or for a final push through the workday!”

68/100 – A good tea when you’re in the mood for it, but not enough to be listed as a daily drinker or often enough to buy in bulk.

Flavors: Malt

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