Wokan Shan Tuo Cha Shou Pu Erh tea is a ripened tea from Yunnan’s Pu Erh district. The seed-grown trees thrive in a biodiverse tea garden with a strictly pesticide-free cultivation approach at 1650m. As a “Pu Erh Tea”, the mushroom- or nest-shaped pressed tea (“tuo cha”) falls into the “dark tea” (=”hei cha”) processing category. It owes its intensively sweet taste of dried dates and dark chocolate to the category’s characteristic processing… Read more
Wokan Shan Tuo Cha Shou Pu Erh tea is a ripened tea from Yunnan’s Pu Erh district. The seed-grown trees thrive in a biodiverse tea garden with a strictly pesticide-free cultivation approach at 1650m. As a “Pu Erh Tea”, the mushroom- or nest-shaped pressed tea (“tuo cha”) falls into the “dark tea” (=”hei cha”) processing category. It owes its intensively sweet taste of dried dates and dark chocolate to the category’s characteristic processing step of “wet-piling”.
Our Tuo Cha Shou Pu Erh tea is a ripened tea from Wokan Shan in Yunnan’s Pu Erh district. The seed-grown trees of the large-leaved “Qun Ti Zhong” variety thrive in a tea garden at 1650m. The related planting dates back to the 1960s and adheres a biodiverse, strictly pesticide-free cultivation approach.
The “wet-piling” is also responsible for the tea’s intensely sweet taste of dried dates and dark chocolate and the aroma of old, well-tanned leather
The proper picking time for our Wokan Shan Tuo Cha Shou Pu Erh Tee falls into spring. At this, picking takes place according to best picking standard 2+1. That is, one young unopened bud each with the 2 youngest leaves attached to it qualify for picking.
