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“I’ve almost finished my 100g bag of this without writing a tea review. In honesty I wasn’t overly keen on this tea but it came in handy for those awkward times that I want tea but have no idea...” Read full tasting note
“I got a sample of this quite a while ago. These little pearls expand a LOT so… this tea came out very very strong, but that’s not a bad thing! There’s no funky should’ve-rinsed-the-tea-first...” Read full tasting note
DMS Jin Xuan Black Pearls: though North Thailand as a tea cultivation region initially became popular for its Oolong teas, growers in 2011 for the first time produced black tea on the basis of the Jin Xuan No.12 tea plant that already in its first year conquered the hearts of every tea lover, who had a chance trying this highly aromatic Northern Thai tea novelty (quite some, actually, thanks to Siam Tea Shop).
In the nomenclature of this tea, DMS means the cultivation region, Doi Mae Salong, Jin Xuan is the Taiwanese name of the underlying tea cultivar, Black stands for Black Tea, and Pearls for the rolled form of this variant.
The carefully handpicked, processedJin Xuan Nr. 12 Teekultivar: junger Trieb im Februar 2013 in Doi Mae Salong, Nordthailand according to old tradition,and in both rolled and loose leaf form available ‘Chaa Deng’ (= Red Tea), as the black tea is called by its ethnich Chinese producers in North Thailand, shows a clear red-brown color in the cup, and the freshly infused tea’s fragrance courts our olfactory senses with cocoa, nuttyJin Xuan Black Pearls black tea from Doi Mae Salong, red liquor in the cup and bloomy notes and already anticipates the mild and still substantial aromatic taste of this tea, which is often compared to a Ti Guan Yin.
DMS Jin Xuan Black Pearls achieve the best taste result at an infusion temperature of 90°C – 100°C. We recommend an infusion period of well 3 minutes in order to fully assert the wide-facetted aromatic richness of this otherwise very mild tea, which suits very well for enjoyment in the evening, too. DMS Jin Xuan Black Pearls black tea has the potential for 2 full-bodied infusions with only little decrement in the second infusion.
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I’ve almost finished my 100g bag of this without writing a tea review. In honesty I wasn’t overly keen on this tea but it came in handy for those awkward times that I want tea but have no idea which tea to have. That is the reason I have it today actually, after this cup I have one mugs worth of leaf left. I’m thankful I chose this tea today because when I sat down my cat Ollie jumped onto me for fuss and he lay in my arms for 15 or so minutes. All that while my tea was steeping, but the good thing about this tea is it’s very forgiving. Most black teas would have to be thrown away after such a long steep but this is still mild and unoffensive.
It’s slightly fruity (like dates) mixed with dry chestnut and toasted wood. It’s extremely light, even after that long steep, which makes it easy to drink. There is also a sweetness coming from the date fruit character that becomes slightly sour in the after taste before leaving a dry finish.
It’s not a bad tea, it’s just not my favourite and honestly once it’s gone I will probably forget what it was like. It was suitable as an everyday tea and is easy to transport to work etc when the mood struck. I do find on the whole that Thai teas tend to be fruity and light in comparison to Chinese and Indian black teas which are much darker. If I had to liken this to anything then it would probably be similar to a mild Darjeeling but without the muscatel notes.
I got a sample of this quite a while ago. These little pearls expand a LOT so… this tea came out very very strong, but that’s not a bad thing! There’s no funky should’ve-rinsed-the-tea-first aftertaste. (I’m lazy, who has time to rinse their tea? I know, I don’t deserve the tea I drink.)
This the first tieguanyin I’ve had where I could actually taste the smokiness! Usually I’m like, suuuuuure, smoky… uhuh. Nope, this one’s got it in a profound, delicious way!
There’s a little bit of bitterness, probably because I didn’t read the package properly (there’s no English, really, just Chinese or German) so I didn’t realize this was an oolong (I found “Tie Guan Yin” printed sideways on the sample after I’d drowned the tea leaves), and brewed it with boiling hot water. Sorry little tea leafies! The next few steeps will be less shocking, I promise!
In any case, this tieguanyin is different than any other I’ve tasted. I can definitely say I prefer the floral varieties more so than the dark, leather, smoky, manly? kinds. Haha! But it’s still yummy! Just not one I would keep around as a staple. :)
Flavors: Leather, Smoke
It sounds like a nice enough tea, note-wise, to grab when you’re unsure. I totally get it!