Si Ji Chun Four Seasons Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Wonderful, Steeped in the gaiwan using short steeps of 30 seconds up to 1 minute this one brews up a pale yellow color with a smooth almost buttery flavors to me, this is also very nice to feel in...” Read full tasting note

From Siam Tee Shop

DMS Si Ji Chun Four Seasons Oolong Tea, rolled, handpicked, from Doi Mae Salong, North Thailand, is harvested from a special, relatively “modern” tea plant species that was developed in the 1980 in Taiwan’s Alishan mountain region and imported in North Thailand first in 1994. The Four Seasons hybrid is particularly characterized by two features: 1. The Four Seasons plant owes its name to the fact that produces virtually four “spring” harvestsRead more

About Siam Tee Shop View company

Company description not available.

1 Tasting Note

557 tasting notes

Wonderful, Steeped in the gaiwan using short steeps of 30 seconds up to 1 minute this one brews up a pale yellow color with a smooth almost buttery flavors to me, this is also very nice to feel in the mouth velvety smooth. The steeped leaves have a nice floral aroma that is absent in the liquor. It leaves a pleasant taste lingering in my mouth like a sweet aftertaste very nice.

Login or sign up to leave a comment.