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“ADVENT DAY 9, tea 1/3 Two green in a row? Well, it is because skipped day… Anyway, this was just… weak. I steeped 3 grams in 300 ml, used 90°C water as suggested and my white tea that I had...” Read full tasting note
The ‘Mao Feng’ 1+1 picking standard, picked at the time when bud and leave have the same length, is considered as one of China’s most exquisite ones. Our Imperial High Mountain Mao Feng Green Tea comes from an Eco-Diversity tea plantation located at altitudes of more than 1000 meters in Chunan County, Zhejiang. The bright green, tight and slim, slightly twisted tea leaves and buds exude a pleasant, fresh orchid fragrance. Tastewise, our Mao Feng Green Tea convinces with its exquisite ‘High Mountain’ character: the downright tantalizing freshness of its high floral notes, paired with a long lingering sweetness and a touch of a nutty flavor.
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ADVENT DAY 9, tea 1/3
Two green in a row? Well, it is because skipped day…
Anyway, this was just… weak. I steeped 3 grams in 300 ml, used 90°C water as suggested and my white tea that I had yesterday was definitely more flavourful. But steeped leaves of this smelled nice.
I wonder if I should steep it longer than 2.5 minutes, but I was preparing as suggested by vendor. Just the ratio was a bit lower… but I just expecte it more flavourful. I guess that remaining 2 grams I just need to steep gongfu, in lower water qty and with long(er) steeping times.
Without the rating deliberately.
