2010 Mengku Mu Shu Cha Raw 500g
Mu Shu Cha (母树茶) refers to the "mother tea trees" of Mengku County in Lincang. Large leaves plucked from the ancient mother trees in Bing Dao village, Mengku, Yunnan. Mengku is well known for producing quality tea from Bing Dao. It brews a bitter taste, strong aroma and fast "huigan" after several infusions. Mu Shu Cha (literally "mother of tea trees), produced by Mengku Rong Shi from 2005, completed the… Read more
2010 Mengku Mu Shu Cha Raw 500g
Mu Shu Cha (母树茶) refers to the "mother tea trees" of Mengku County in Lincang. Large leaves plucked from the ancient mother trees in Bing Dao village, Mengku, Yunnan. Mengku is well known for producing quality tea from Bing Dao. It brews a bitter taste, strong aroma and fast "huigan" after several infusions. Mu Shu Cha (literally "mother of tea trees), produced by Mengku Rong Shi from 2005, completed the advent of the village Bing Dao.