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“Backlog: An excellent Japanese Sencha. It is crisp and vibrant. Sweet with a slight savory tone that develops at mid-sip. This Japanese Sencha seems sweeter than many of the other Japanese...” Read full tasting note
Our organic green tea are from the family farms in the foothills of Mt Fuji that has been practicing organic plantation for more than 2 decades. This is a spring harvested tea, which is evaluated as the highest quality in Japan. You will taste the deep umami (savory) that can only be tasted from the spring harvested organic teas.
Made in Shizuoka, JAPAN
Certified organic by JONA*
In 100g package having approximately 30-35 servings
No preservatives, sugar, or artificial coloring / Non GMO
*JONA:Japanese Organic and Natural Food Association
Brewing Guide
per one serving
Tea Leaf Amount 1 Tea spoon 3g
Water Temperature 176F (80C)
Water Amount 7 fl oz (200ml)
Infusion Time 1 min
Company description not available.
Backlog:
An excellent Japanese Sencha. It is crisp and vibrant. Sweet with a slight savory tone that develops at mid-sip. This Japanese Sencha seems sweeter than many of the other Japanese Sencha teas that I’ve tried. I like that.
Here’s my full-length review: http://sororiteasisters.com/2014/06/02/organic-sencha-superior-green-tea-from-shi-zen/
A mild vegetal note, hints of butter and salty kelp. A nice balance between sweet and savory, with more emphasis on the sweet. A really good Sencha.
