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“Raw Pu-erh Cake (2012) – Stronger flavor profile with a long lingering aftertaste.
“A very rich aroma and long-lasting aftertaste, produced as a blend form both ancient and young tea trees.”
Directions…
“To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.”
3 to 5g /cup – 100°C – 1 to 5 mins. – Caffeine: High
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