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“This is a neat blend! Black and Green Teas! Then I can taste the Tusli and Fennel more than the other ingredients but I am fine with that. This is interesting, different, and good! Very...” Read full tasting note
“Backlog: I just came across this old tasting note that I had intended to post as a review once upon a time, but I didn’t. Unfortunately, I don’t see this tea on Shanti’s website anymore, so I...” Read full tasting note
Origin: Japan, India
Certification: Organic
Ingredients: Tea (Camelia Sinensis), Cardamom, Cloves, Fennel, Tulsi
Tea Oxidation: Black / Green
Tea Leaf Grade: Blend
Leaf Aroma: earthy, sweet
Infusion Aroma: earthy, smooth light aroma
Infusion Color: Dark amber
Base Flavor: smooth, soft, Fennel finish
Infusion Strength: Medium Strong
Company description not available.
Backlog:
I just came across this old tasting note that I had intended to post as a review once upon a time, but I didn’t. Unfortunately, I don’t see this tea on Shanti’s website anymore, so I guess it’s no longer available … so I guess I’ll just post a tasting note about it rather than write a full-length review.
I enjoyed this chai. It’s a blend of both black and green teas, and usually when I brew those, I brew it at a lower temperature to accommodate the green tea leaves. The black tea still tasted remarkably full and nicely round even though it was brewed at a low temperature. The spices were peppery but not overly spicy. The basil (Tulsi) notes added a really pleasant dimension of flavor to the cup.
Overall, an enjoyable and delightfully different chai, it’s a shame that it’s not on the website anymore. And since it’s no longer available, I won’t bother with a rating for it.
