This is a pleasant tropical Oolong and floral blend. The guava and melon are quite prominent both in the aroma and flavour of the tea. The floral notes from the tea flowers and sunflowers are more subtle in their presence. This tea came from Vancouver’s Tea festival in 2015 and I’m quite happy it’s quality hasn’t diminished since then. I’ve noticed it can be a bit vulnerable to over-steeping and high temperatures, the floral flavour can shift to an unbalanced bitterness. After experiencing this a couple of times though, I’ve been more attentive to it’s preparation and enjoyed the rest of the tin. This review accompanies what will soon be a sip-down. Usually I’m more prompt in my reviews, but better late than never.
Flavors: Flowers, Guava, Melon, Tropical
I really aliken the milky oolong to a lapsong that has been brewed through a bunch, with the melon it’s a cantaloupe rind mixed with papaya. I could never get enough of that papaya-y taste that makes it so exotic and for a seasoned green tea drinker its the perfect hongcha