Meng Ding Mao Feng 2014

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Floral, Grass, Seaweed
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
180 °F / 82 °C 1 min, 30 sec 9 oz / 266 ml

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2 Tasting Notes View all

  • “Butter, sesame seed, seaweed, full flavor and mouth-feel. Brewed as directed. Tasted better than expected and will keep in the back of my mind when looking for some greens to buy in spring 2015.” Read full tasting note
    85
  • “Next to last tea for February 2015 Select! This is a really solid green tea. It hits the buttery, dashi flavors I like, but it’s not as strong as a gyokuro. I’d definitely buy this for an everyday,...” Read full tasting note
    80

From Seven Cups

The picking is done entirely by hand, while the leaf is rolled into shape and dried with machines. The result is an economical early Spring green tea that is popular among frequent tea drinkers as a good quality “every-day” tea. Meng Ding Mao Feng’s aroma is like fried chestnuts paired with wild flowers.

Twelve-hundred years ago, the tea of Mt. Meng Ding in Sichuan and the Purple Bamboo Shoot (Gu Zhu Zi Sun) of Zhejiang became theRead more

About Seven Cups View company

Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.

2 Tasting Notes

85
188 tasting notes

Butter, sesame seed, seaweed, full flavor and mouth-feel. Brewed as directed. Tasted better than expected and will keep in the back of my mind when looking for some greens to buy in spring 2015.

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80
65 tasting notes

Next to last tea for February 2015 Select!

This is a really solid green tea. It hits the buttery, dashi flavors I like, but it’s not as strong as a gyokuro. I’d definitely buy this for an everyday, after-lunch green tea.

Flavors: Floral, Grass, Seaweed

Preparation
180 °F / 82 °C 1 min, 30 sec 1 tsp 9 OZ / 266 ML

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