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This famous green tea, from the town of Tai Ping, has a very unusual long and flat leaf shape created by special hand processing unique to this tea. The best way to enjoy this tea is in a tall glass, allowing you to appreciate the beautiful shape of the leaf as you drink. The standard for its picking is one bud per two leaves which creates a clean, green tea color and high fragrance. Appreciate the rich flavor without bitterness, even with many infusions.
Origin: Hou Gang Village, Yellow Mountain City, Anhui Province, China
Tea Bush: Shi Da Cha Zhong
Tea Master: Wang Fang Sheng
Harvest Time: April 15th-30
Picking Standard: 1 bud to 2 leaves
Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 1 ½ Tbs of tea leaves
Water: 180°F filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 4 infusions.
Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.
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