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“Very nice green tea for a meal or afternoon, since it is darker than most greens with the complexity of an Oolong. Pleasantly surprised with how complex the flavor was and would consider it a...” Read full tasting note
“I never knew that Bolivia had tea estates. This is a really good green tea. I read anote review of a Bolivian tea that suggested it was a bit salty! stupidly, I read it just before I drank it,...” Read full tasting note
This fine organic green is light, delicately grassy, gentle & airy. As with its Bolivian Black counterpart, these leaves hail from pristine family-owned gardens on the high slopes of the Yungas just hours north of La Paz, where the Andes meet the Amazon basin, this tea is certain to gather momentum & garner fans far & wide.
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Very nice green tea for a meal or afternoon, since it is darker than most greens with the complexity of an Oolong. Pleasantly surprised with how complex the flavor was and would consider it a hardy green tea (which is why I recommend it for a meal). One of my favorites now.
I never knew that Bolivia had tea estates. This is a really good green tea. I read anote review of a Bolivian tea that suggested it was a bit salty! stupidly, I read it just before I drank it, which probably clouded my judgement. I found it smelled a little of salt, but didn’t taste salty luckily. I’d certainly drink it again.
