“I can share (but nobody would like it I assume).” —Martin.
Third and final session with this tea that Martin shared with me. For somebody that’s not a big drinker of Ceylon teas, I find this perfectly acceptable and accessible, probably good for those that like their tea with milk and sugar but it is drinkable straight which is how I prefer. It does have a mild aroma of red fruits jam which comes through stronger in the mouth along with malt and cedar, a hint of butter. Surprisingly full body that thins out into a texture bittersweet at the back of the tongue. Long-lasting jammy aftertaste with some tannic drying. Heavy in the stomach at this leaf amount and brew time. It is not a smokey-campfire tea to me unlike for Martin. Good for two steeps. I find it a nicely balanced, strong breakfast-type tea.
Flavors: Butter, Cedar, Dark Bittersweet, Heavy, Jam, Malt, Red Fruits, Round, Tannic
Did the tea change in higher altitudes? Otherwise I can´t explain how the teas I sent you are so different than I noticed. Haha