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“I probably oversteeped this tea; if it is not oversteeped it may also have been overheated, since the brewing instructions suggest using water in the 150-160 degree range and the water that comes...” Read full tasting note
If you like the desert, you must try this blend! Toasted Yerba Maté with cocoa, white chocolate chips, crocant bits, fine Madagascar vanilla and succulant tiramisu flavor. If you serve this to your guests they may never leave! Yerba Maté pronounced “yerba mahtay” is an invigorating, caffeine bearing herbal infusion that has been cited in assisting with weight release.
Ingredients:
Roasted Yerba Maté, almond pieces, white chocolate pieces, cocoa… Read more
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I probably oversteeped this tea; if it is not oversteeped it may also have been overheated, since the brewing instructions suggest using water in the 150-160 degree range and the water that comes out of our automatic heater is definitely warmer.
My attempt at brewing this Maté Tiramisu tastes like coffee, basically. There’s a bitter note to the brew that I assume comes from leaving the leaves too long, but it’s similar to the bitterness of dark chocolate so maybe it’s supposed to be there. There’s a nuttiness to the flavor as well. I like it well enough, and I think I’ll have to experiment further with this blend and see if I can bring out more of the tiramisu flavor with proper steep times and temperature. But for all that I screwed up, this still tastes OK. It would complement tiramisu or other sweet desserts quite well.
