Wei Chi Cha

Wow – this is good. It is much better than I thought it would be. I am always a bit skeptical when it comes to tisanes with ingredient lists that begin with hibiscus as their main ingredient. But this one is blended well… not extraordinarily heavy on the hibiscus, and the other ingredients help cut through some of that tart flavor.

It is pleasantly tart, with a little sweetness, and a really nice hint of lavender in the finish. I like this very much.

This is a tart tea- I mostly taste hibiscus and a background note of of clove…as I drink it, it grows on me..maybe I need to try this iced? Right now, I am not sure if I like this one….

I got a bunch of tea in from Samovar not too long ago, and a lot of it’s new. For those of you who read what I throw up here, you know that I like the words, so I’m going to be rolling out my thoughts on them slowly, even though I’ve tried…ehm…all of them already.

Before I say anything more, can I just say hats off to the Steepster monkeys who made all of this wonderfulness happen? Best update ever. Am I right?

Ok, so Wei Chi Cha. Or is it Wei Xi Cha? I’m not sure, but this tea is absolutely delightful. It’s like autumn in a cup. I’m always on the fence about whether to use ‘autumn’ or ‘fall’ because ‘autumn’ borders on snooty for me. I feel as though I should be wearing a tweed jacket with elbow patches. Fall seems much more casual comfortable, you know? It’s a little more hooded sweatshirt, which is how I roll. My quirky verbal prejudices aside, though, holy autumnal tea, Batman.

It smells like cider and cloves and cinnamon and dried leaves and log fires. I might be mistaken, but I think that this is a relatively new tea for Samovar, and when I read the description of it I had added it to my cart before I could realize that I’d clicked the button.

The taste of the tea is a little sour [I’ve been slowly discovering that just how sour is controlled greatly by the steep time – I recommend around 4 minutes, maybe 4 minutes 30, but play around with it.] The sourness dissipates once you’ve swallowed, though, and you get treated to this nice bit of sweetness that sinks into your tastebuds.

One thing that I’ve noticed is that the taste of this tea gets watered down quite quickly. If your cup is looking pinkish, you’re probably not going to get a ton of taste. You’re looking for something closer to a nice, light red hue. I haven’t had any luck beyond two cups, but there is a noticeable difference on the second steep.

All in all? A good tea. And it certainly is working well as a stand-in for me while I wait for the weather here to catch on to the fact that it’s officially fall. Right now it’s doing the best impression it can muster of a Louisiana swamp.

I got this tea at the wrong time of the year. This is a fall tea.

This was definitely a surprise for me. It has a really powerful kick in both the smell and the taste, all the way down. It’s all kinds of complexity mixed into one tea and I don’t think I’ve tried a Samovar tea that has been this powerful before.

I haven’t experimented with too many herbal teas since I’m a bit more of a fan of straight-forward tea leaves, but this one is definitely unique. The colour of the brew was a surprise at first (a ruby or purple hue), but then you realize that it’s normal given the ingredients. It’s smooth going down, even if it can be a bit on the sour side, and the taste is not too similar to the smell which is interesting. It’s very soothing and I can tell it could make anyone feel warm on a cold winter night, which is why it’s a shame that I got my hands on it just as the weather is getting warmer.

I’m going to have to play around with this one more to see if shorter steep times or less tea might reduce the overpowering flavours, but this is one to try for sure. I’ll have to serve this to some friends and see what their opinions are.

Having the last of my sample of this. Still love this blend. Although Samovar is a little on the expensive side I have never had a tea from them that I did not love.

So tired, but needed something comforting and warm before bed.. this makes me happy <3

So far I don’t like this. It tastes too strongly of hibiscus and stevia to me. Next time I try it I’ll try a much shorter steep time.

I’m not sure what it is about this tea, but I find the flavor/texture amazing! The first tangy sip surprises me every single time. I have to be in the right mood to drink it (and I swear, despite the lack of caffeine it always makes me need to pee) — but when I am, it’s, well — fun. A really fun tea, if you like different and tangy.

Another night that seems to call for a big ol’ pot of Wei Chi Cha. Oh yes indeed.