Sabah Tea with Natural Pandan

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Suki
Average preparation
190 °F / 87 °C 2 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “An amazing aroma – full of pandan, very sweet. Tastes mellow and sweet with a hint of pandan, but the astringency takes away some of the enjoyment for me. Overall a very nice tea. Ground finely so...” Read full tasting note
    70
  • “Like other Malaysian teas with which I’m familiar, this is not “loose leaf” in the sense that it has been ground. Nonetheless, the addition of pandan makes this tea very flavorful. I enjoy a...” Read full tasting note
    90

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2 Tasting Notes

70
8 tasting notes

An amazing aroma – full of pandan, very sweet. Tastes mellow and sweet with a hint of pandan, but the astringency takes away some of the enjoyment for me. Overall a very nice tea. Ground finely so you really can’t steep more than once, but it’s a very nice cup.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
35 tasting notes

Like other Malaysian teas with which I’m familiar, this is not “loose leaf” in the sense that it has been ground. Nonetheless, the addition of pandan makes this tea very flavorful. I enjoy a thermos full of this tea at work. If you’ve never had pandan, it’s like a cross between coconut and caramel.

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