We don't know when or if this item will be available.
“The instructions called for 30g per liter (or six heaping teaspoons) cold brewed for 12+ hours. I found that I like it brewed a bit weaker at six actual teaspoons per liter. I’ve been making a...” Read full tasting note
A large leaf, deep roasted hojicha. Late harvest Uji bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, this is the perfect winter cup.
Company description not available.
The instructions called for 30g per liter (or six heaping teaspoons) cold brewed for 12+ hours. I found that I like it brewed a bit weaker at six actual teaspoons per liter. I’ve been making a batch almost every other day this summer.
(I’m bad at describing flavors but it’s quite tasty)
Flavors: Grass, Roasted
