Genmaicha

Tea type
Green Tea
Ingredients
Green Tea, Popped Rice
Flavors
Brown Rice, Green, Nuts, Nutty, Rice, Saline, Salty, Umami
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by tra
Average preparation
180 °F / 82 °C 1 min, 0 sec 10 g 10 oz / 300 ml

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1 Tasting Note View all

  • “Solid genmaicha, not quite as good as the Ippodo genmaicha’s in my opinion. I’m under the understanding that Ryouen is known mainly for their Hojicha, so this may just be indicative of that. Flavor...” Read full tasting note
    80

From Ryuouen

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1 Tasting Note

80
12 tasting notes

Solid genmaicha, not quite as good as the Ippodo genmaicha’s in my opinion. I’m under the understanding that Ryouen is known mainly for their Hojicha, so this may just be indicative of that. Flavor is nice and light, although there are some savory, almost saline notes that I don’t love. Still, this is just personal preference.

I did make a cold brew with the pot after I was done and that was great!

Flavors: Brown Rice, Green, Nuts, Nutty, Rice, Saline, Salty, Umami

Preparation
180 °F / 82 °C 1 min, 0 sec 10 g 10 OZ / 300 ML

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